A day after Walt Disney World announced the re-opening date for Monsieur Paul at EPCOT, the restaurant is now accepting reservations.
Reservations starting November 18th are now available on the Walt Disney World website and My Disney Experience app.
Chef Bocuse first opened Les Chefs de France at EPCOT in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 53 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.
And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of EPCOT.
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