During the month of February, Walt Disney World Resort is honoring Black culture through cuisines, with many offerings inspired and created by the diverse Disney cast members.
With this years Celebrate Soulfully foopd and drink offering, Walt Disney World is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers.
This February, try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa.
Walt Disney World Resort Foodie Guide
Disney’s Hollywood Studios
ABC Commissary (Available Feb. 1 through 28)
Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)
Dockside Diner (Available Feb. 1 through 28)
South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New)
Hollywood Scoops (Available Feb. 1 through Mar. 31)
Tiana’s Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)
Hollywood & Vine
Poulet Mariner Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!
Woody’s Lunch Box (Available Feb. 1 through 28)
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New)
50’s Prime Time Cafe
Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits
Disney’s Animal Kingdom Theme Park
Flame Tree BBQ (Available Feb. 1 through 28)
Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Nomad Lounge (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New)
Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Tiffins Restaurant
Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28)
Tusker House
Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
Jollof Rice with Plant-based Sausage
Harira Soup
Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)
Mint Julep: Pineapple mint julep
EPCOT
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Tiana Banana Pudding
Coral Reef Restaurant
Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion
Fife & Drum
Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate
Magic Kingdom Park
Cinderella’s Royal Table
Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company)
including:
McBride Sisters Sparkling Brut Rosé, Hawke’s Bay
McBride Sisters Sauvignon Blanc, Marlborough
McBride Sisters Chardonnay, Central Coast
Jungle Navigation Co. LTD Skipper Canteen
Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
Golden Haze Margarita: Crafted with Teremana Blanco Tequila, a brand owned by Dwayne Johnson, this cocktail also features Grand Marnier Liqueur, smoked chili bitters, lime, and agave.
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 28)
Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls
B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28)
Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New)
Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)
Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries
House of Blues (available Feb. 1 through Mar. 1)
Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)
Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble
Poutine (Available Feb. 1 through 28)
Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New)
The Ganachery (Available Feb. 1 through 28)
Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul
Local Green Orlando Food Truck
Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage
The Polite Pig (available Jan. 31 through Feb. 28)
The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz
Vivoli Il Gelato (available Jan. 16 through Feb. 28)
Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top
Walt Disney World Resorts
Available at Various Resorts (Available Feb. 1 through 28)
Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin (New)
Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP at Disney’s Pop Century Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)
Disney’s Animal Kingdom Lodge
Sanaa (Available Feb. 1 through 28)
Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New)
Disney’s Contemporary Resort
Contempo Café (Available Feb. 1 through 28)
Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New)
Barcelona Lounge (Available Feb. 1 through 28)
Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New)
Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Scat Cat’s Club – Lounge (Available beginning Feb. 1)
Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New)
Disney’s Port Orleans Resort – Riverside
Riverside Mill Food Court (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Various Signature Restaurants and Lounges Across Resorts Including:
Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30)
Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available Feb. 1 through 28)
Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.) (New)
Traditional Pound Cake: A slice of classic vanilla pound cake (New)
Disney’s Yacht & Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)
Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New)
Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)
Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint
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