The Disney Spring's scoop shop Salt & Straw has a pretty unique menu features 12 regular classic flavors as well as a rotating monthly menu that is always evolving offering seasonal various specials, and for April, Salt & Straw have gone back in time!
Over the past 12 years, Salt & Straw have crafted well over 1200 recipes, and this month the've taken a look back at their most iconic flavors - The Vault is now open!
Now through the end of April, yo can enjoy Honey Marshmallow Rocky Road, Black Olive Brittle & Goat Cheese, Sweet Corn & Waffle Cones, Strawberry Cilantro Lime Cheesecake, and Mango Habanero IPA Sorbet (v).
Let's dive in and check out The Vault Series:
Mango Habanero IPA Sorbet (v)
Raise a cone to Mango Habanero IPA Sorbet, a sorbet as quenching as cracking a cold one, Laces IPA from Wynwood Brewing is spun until frozen, spiced with fresh habanero, and cooled off with mangoes and citrus
This beautifully clean sorbet awakens the senses with a fiery kick, followed by a flood of juicy, hop-heavy flavor. Cheers!
Honey Marshmallow Rocky Road
Next up, let's rock! Let's rock the Honey Marshmallow Rocky Road, this reimagined classic salutes the lush bounty of the Pacific Northwest.
Fresh honey from Jacobsen is cooked down and whipped into gobs of pillowy marshmallow, then gently folded into chocolate ice cream spiced with cinnamon and ancho chili. Hazelnuts candied in a sugary, shattery glaze are studded throughout to finish each bite with a playful crunch.
Sweet Corn & Waffle Cones
This is one of Salt & Straw's most whimsical flavors to date, created with Chef April Bloomfield for Portland’s first Feast Festival.
Fresh golden corn is torched until charred and roasty, then tossed into a corn flavored ice cream wrapped in ribbons of brown butter caramel. Bite-sized bits of chocolate-covered waffle cone add a sweet crunch to this delightfully buttery, unexpectedly cozy ice cream.
Strawberry Cilantro Lime Cheesecake
Sweet and refreshing with a tangy twist, this dreamy flavor made Salt & Straw history as a part of our first-ever Berries Series.
A toasty graham cracker crust is folded into a delicate strawberry ice cream, then adorned with a ribbon of cilantro lime cheesecake for a zesty finish. Because ice cream is way more fun when it’s a little unexpected.
Black Olive Brittle & Goat Cheese
Savory meets sweet in this Salt & Straw star.
Shards of sweet-but-salty butter brittle made from cured black olives are mixed into an ultra-creamy cave-aged goat cheese ice cream created at Cypress Grove Creamery.
Rich, complex, and oh-so-sophisticated, this ice cream is a favorite among foodies like celebrity chef Andrew Zimmern.
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.
The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming.
Salt & Straw presently has 27 shops within OR, WA, CA and FL, plus an ecommerce channel shipping ice cream nationwide. Find more information at www.saltandstraw.com.
Salt & Straw at Disney Springs is open 10 a.m. until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!
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