Salt & Straw's new seasonal menu is available now in the Salt & Straw scoop shop at Disney Springs and its a thanksgiving celebrations!
Welcome back to the annual five-course feast in honor of Thanksgiving at Salt & Straw in Disney Springs!
The holiday flavors you've been waiting for all yea are back... roast turkey with crispy golden skin, warm rolls slathered in butter, silky pumpkin pie, all transformed into ice creams you have to taste to believe!!
The Disney Spring's scoop shop Salt & Straw has a pretty unique menu featuring 12 regular classic flavors as well as a rotating monthly menu that offers seasonal specials,
and the thanksgiving fest at the scope shop is a must try!!
Oh and help yourself to seconds! From family gatherings to Friendsgiving, there's so much to be thankful for. at Salt & Straw.
Parker House Rolls w/ Salted Buttercream
What's a holiday feast without a first course of warm, fluffy, buttered rolls? King's Hawaiian rolls, to be exact, lightly toasted and topped with flaky sea salt, then gently folded into sweet salted butter ice cream to double down on the savory. That's what makes this simple side so exciting every year. It's rich, decadent, classic, and as delicious as they come.
Cheesy Potato Casserole
Party potatoes, funeral potatoes—whatever name you choose—our favorite second course is complete comfort food. Start with a simple, salted vanilla ice cream base, stir in savory potato cheesecake, and shotgun with crispy cornflake crumble. Every bite reminds you of a sweet cornflakey casserole. Yummm. You've got a Thanksgiving hit on your hands.
Turkey Stuffing & Cranberry Sauce
Be sure to save room for the main event: Turkey stuffing made with baked brioche bread pudding and turkey sausage that’s cooked to a crumble with black pepper, rosemary, sage and thyme. Juicy, spicy, and irresistible come together in every scoop—laced with just the right touch of cinnamon, brown sugar, and a streak of tart cranberry sauce
Mom's Mango Pie
We're eternally grateful to podcaster Hrishikesh Hirway—and his mother—for this Thanksgiving treat. Her secret mango pie filling recipe translates perfectly to ice cream, so we blend a mango mawa (like a cooked-down milk dulce de leche; Alphonso mangos are critical) with tangy cream cheese and fluffy whipped cream to make a silky sweet curd. Crumbles of salty graham cracker crust are layered in rich, mango ice cream for a lovely cultural mash-up that’s gathering more fans every year.
Pumpkin & Gingersnap Pie (v)
What’s our family secret to the perfect pumpkin spice dessert? We spike our quiet and ultra-creamy coconut cream with a heavy pinch of sea salt and allspice for a warmer, more complex flavor. Combining this secret blend with Vermont maple syrup gives you the silkiest, custardiest of pumpkin pies, with bits of molasses-spiked gingersnap pie crust tossed in for a delectable crunch. And it's vegan.
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.
The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming.
Salt & Straw at Disney Springs is open 10 a.m. until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!
Find more information at www.saltandstraw.com.
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