Today, October 1st is the 40th anniversary of EPCOT, and today's the day to grab your anniversary food and beverage items that are available for the 40th today.
Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their taste buds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.
To celebrate this momentous occasion, it’s only fitting to have some tasty treats, and for select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors.
From the EPCOT 40th Liege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.
Connections Café
(Available Sept. 29 through Oct. 3)
EPCOT 40th Liege Waffle: Brioche dough with pearl sugar
Choza de Margarita
(Available beginning Sept. 30 while supplies last)
40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup
Funnel Cake
(Available Oct. 1 and 2)
Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies
Garden House
(Available Sept. 29 through Oct. 3)
Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake
La Hacienda de San Angel and San Angel Inn
(Available beginning Sept. 30 while supplies last)
Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube
Nine Dragons Restaurant
(Available Sept. 29 through Oct. 3)
Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion
Space 220 Restaurant
(Available Sept. 29 through Oct. 3)
Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble
Sunshine Seasons
(Available Sept. 29 through Oct. 3)
Figment Sponge Cake with honey-lime mousse
Teppan Edo
(Available Sept. 29 through Oct. 3)
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
Tokyo Dining
(Available Sept. 29 through Oct. 3)
EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
(Note: All offerings are subject to change and availability.)
