Epicurious is a celebration of exceptional food and wine, granting guests an extraordinary opportunity to indulge your senses.
As Orlando continues to establish itself as a standout foodie destination, Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek have announce the return of the resorts’ annual culinary events, Epicurious Progressive Dinner Tour and Sip & Savor!
Both will take place this fall / winter season and allow guests and locals alike the chance to wine and dine the night away under one roof.
From expert-guided, progressive dinners through the highly acclaimed restaurants at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando, to chef-curated menus, Bar du Chocolat creations, and extravagant food and wine pairing events, Epicurious invites you to explore ingredients, flavors, and dishes that will not only impress your palate, but transform how you eat and engage with food.
Experience food and drink in its most inspired form. The Epicurious Progressive Dinner Tour invites you to a tantalizing dining experience with culinary experts as they take you on a personally guided walking dinner tour through the highly acclaimed restaurants at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando.
The four-hour epicurean expedition includes seven stops, with each restaurant featuring chef-curated menus and exquisite food and beverage pairings.
Menu highlights include Ricotta al Tartufo and Triangole al Pesce from La Luce, various Makizushi hand rolls at Zeta Asia, braised rabbit with chestnut noodles and wild mushrooms from award-winning Bull & Bear, and more.
The Epicurious Progressive Dinner Tour is $250 per person, plus tax and gratuity, and is available on Fridays and Saturdays from October 6 to November 11,
To make a reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3771
Taste your way through the Epicurious Sip & Savor Event, a fine dining experience showcasing 35 tastings across eight culinary kiosks and 9 pop-up bars.
Enjoy an exclusive evening filled with lavish libations and delectable dishes inspired by the chefs from the highly acclaimed restaurants and lounges at Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
This event will take place on December 9, between 7 - 11 pm at Signia by Hilton Orlando’s Bonnet Creek Ballroom & Foyer Space.
The cost per person is $210 plus tax and gratuity.
Menu highlights include a smokehouse station, wagyu skirt churrasco, and tuna tartar nicoise from Bull & Bear, surf and turf sushi roll and Asian grill station with shrimp satays from Zeta Asia, Capesante Scottate from La Luce, chocolate bon bon station and more.
To make a reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3771
Special Room Package: Each property will also offer guests a special room rate should they prefer to take the elevator home and make their epicurious experience an overnight escape.
Guests that have booked Sip & Savor event tickets can enjoy an exclusive rate of $195/night for a Standard Room at Signia by Hilton Orlando (here) and $295/night rate for a Standard Room, or $375/night for a Deluxe Suite at Waldorf Astoria Orlando. (here)
Rates include: Waived Resort Fee and Complimentary Valet Parking (on the night of Sip & Savor only).
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