Sugar Factory Orlando unleashes “Monsters Bash” Halloween Pop-Up at ICON Park
- Emma Walton
- 6 minutes ago
- 3 min read
ICON Park restaurant transforms for two months of spellbinding décor, monstrous menu creations, bubbling cocktails and extravagant desserts.
Sugar Factory Orlando is putting a wicked twist on the larger-than-life dining experience guests know and love this Halloween. Coming to ICON Park for September and October, Monsters Bash will transform the restaurant from floor to ceiling with playful Halloween décor, spooky photo moments and a limited-time menu of monstrous dishes, bubbling cocktails and extravagant desserts.
From the moment guests step inside, they will enter a colorful monster-filled world created for Halloween lovers of all ages. Every corner of the restaurant will offer something new to discover, turning a meal at Sugar Factory into a full Halloween experience—and one seriously fun backdrop for photos.
“We love giving our guests a reason to celebrate, and Monsters Bash brings the fun, energy and extravagance of Sugar Factory together with everything people love about Halloween,” said Charissa Davidovici, owner of Sugar Factory. “From the complete transformation of the restaurant to the incredible food, desserts and smoky cocktails, we wanted every part of the experience to feel surprising, playful and unforgettable.”
The Monsters Bash menu delivers all the spectacle guests expect from Sugar Factory, starting with desserts designed to stop diners—and social media scrollers—in their tracks. Guests can take on the massive Pumpkin King Kong, featuring 20 scoops of ice cream and a mountain of gummy candies, chocolates, marshmallows, cookies, pastries and sauces served inside an enormous jack-o’-lantern. Other creations include the five-scoop Skull Island Sundae, Dracula’s Bite Shake and the eerie green I See You Milkshake, covered in candy eyes.
For the grown-up ghouls, Monsters Bash introduces a lineup of bubbling Halloween cocktails, including the smoky Devil’s Margarita, the pumpkin-shaped Toxic Zombie, the shareable Witches Brew topped with an entire bottle of champagne and the Hocus Pocus Flight. Several theatrical drinks arrive in souvenir pumpkin or skull drinkware, making them nearly as fun to photograph as they are to sip.
Brunch gets a Halloween makeover, too, with colorful Monster Mash Pancakes topped with whipped cream, candy eyes and Halloween sprinkles, along with the Pumpkin Patch Waffle, loaded with chocolate chips, Nutella, Reese’s Pieces and candy.
The spooky fun continues with savory creations including the Frankenstein Burger, made with two Angus smashed patties, molten American cheese, Nashville mozzarella, caramelized onions and chipotle mayo; My Bloody Sliders served on blood-red buns; Spooky Skull Penne Alfredo with a blood-red Alfredo sauce; and Black Widow Pops, crispy mac and cheese bites tossed in Nashville hot sauce and served in a giant spider.
Guests can also dig into Swamp Monster Loaded Fries, Bat Wings bubbling in buffalo sauce and the shareable Graveyard Sampler, featuring tombstone onion rings, cheesy mac and cheese pops, mozzarella blocks, chicken tenders and buffalo wings.
“Sugar Factory always creates an experience that guests can’t wait to share, and Monsters Bash is a perfect example of that,” said Bill Hackett, general manager of ICON Park. “This fun transformation gives locals and visitors another exciting way to celebrate the season while enjoying everything ICON Park has to offer.”
Monsters Bash runs now through October 31st at Sugar Factory Orlando, located at ICON Park. For reservations and additional information, visit www.sugarfactory.com/orlando-fl
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