Jeff’s Bagel Run introduces Southern-Inspired Spring Menu featuring Peach-Inspired Beverages and more

Now through May 10, Jeff’s Bagel Run has introduced a lineup inspired by classic Southern flavors, including several peach-forward beverages, and a new Pimento Cream Cheese.

Jeff’s Bagel Run is welcoming the flavors of spring with a lineup of limited-time offerings inspired by classic Southern tastes and the bright, fresh flavors of the season. Beginning April 6 and running through May 10, guests can enjoy a new collection of scratch-made spreads and handcrafted beverages designed to capture the spirit of spring gatherings, weekend brunches, and warm-weather mornings.

Leading the seasonal menu is Pimento Cream Cheese, Jeff’s Bagel Run’s take on a beloved Southern staple. Made in-house and whipped fresh daily, the savory spread features creamy texture with a subtle kick, offering a bold and satisfying complement to the brand’s hot bagels baked throughout the day.

Spring also brings a celebration of peach season, with multiple menu items highlighting the iconic fruit’s sweet, comforting flavor. The new Peach Cream Cheese delivers a smooth, lightly sweet option perfect for guests looking for a seasonal twist on a classic bagel and spread combination.

On the beverage side, Jeff’s Bagel Run continues to expand its growing lineup of distinctive drinks with the introduction of the Peach Cobbler Latte, an indulgent coffee inspired by the nostalgic flavors of the traditional dessert. Guests seeking a refreshing alternative can try the Peach Dirty Soda, a playful, bright beverage that reflects the brand’s ongoing exploration of coffee-free options that appeal to a wide range of guests.

Rounding out the seasonal lineup is the Peachberry Iced Tea, an existing guest favorite that returns to the featured menu to highlight its refreshing balance of fruit-forward flavor and crisp tea finish. The drink has been well received by guests and offers a lighter option as temperatures begin to rise.

“Our goal is always to introduce seasonal flavors that feel both comforting and a little unexpected,” said Catriona Harris, vice president of marketing of Jeff’s Bagel Run. “These items build on familiar favorites while giving guests something new to try, whether they’re coming in for a quick breakfast or meeting friends for a relaxed weekend morning.”

Jeff’s Bagel Run continues to emphasize scratch-made quality across its menu, with all cream cheeses whipped in-house and bagels mixed, boiled, and baked throughout the day. The spring limited-time offerings are available at all participating locations from April 6 through May 10, while supplies last.

Guests can order in-shop or through the Jeff’s Bagel Run app.

https://jeffsbagelrun.com

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