You have the rare opportunity to join Iron Chef Morimoto on Friday, December 2, or Saturday, December 3, 2022, as he hosts 12 guests each night to a once-in-a-lifetime Momokase dining experience.
The intimate seven-course meal will be personally prepared by the Iron Chef himself and paired with rare bottles from House of Suntory’s signature Yamazaki whisky collection, at his Morimoto Asia restaurant in Disney Springs at Walt Disney World.
This includes the elusive 55 – poured from one of only 200 bottles of Yamazaki 55 in the world.
This will be the last opportunity for guests at Morimoto Asia to taste the Yamazaki 55 as quantities are limited.
“Only 200 bottles of the 55-year-old Yamasaki whisky were produced, so we are extremely fortunate to have a bottle at Morimoto Asia,” the marketing director at Patina Restaurant Group, Kyle Collins commented. “To experience an omakase tasting hosted by Chef Morimoto is a memorable experience, and we are honored that Chef will be hosting it here at Morimoto Asia.”
Other pairings will include Yamazaki 18, the Tsukuriwake Selection 2022 Yamazaki Limited Edition, Mizunara, Peated Oak, Puncheon, and Spanish Oak.
This exclusive evening is limited and only 12 tickets are available per night, at a cost of $3,000 per person.
If you are interested in attending this once in a lifetime event, make your reservation now on the Morimoto Asia’s website.
Japanese master chef Masaharu Morimoto is known worldwide for his singular interpretations of Chinese, Japanese and Korean dishes.
His unique culinary perspective and unforgettable cuisine is matched only by his gorgeously-executed locations, including Morimoto Asia.
Morimoto Asia offers a unique exhibition kitchens that provide behind-the-scenes views into traditions like Peking duck carving and dim sum.
The restaurant’s massive, 2-story interior includes glittering 20-foot-long chandeliers, Shanghai-influenced lounges, private dining spaces and a second-level sushi bar and lounge.
The scale and artistry of this signature dining location is a visual delight—but wait until you taste the food!
Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience.
At Morimoto Asia, the menu is as richly enchanting as the venue itself. Begin your “journey” with poke salad, and then enjoy a generous helping of red miso-glazed Faroe Island salmon. And be sure you don’t say sayonara until you’ve tried the Oreo Tempura dessert!
Chef Morimoto is acknowledged as one of the most inventive forces in Asian cuisine, and he has creatively reimagined a showcase of Asian flavors and traditions.
Choose from Japanese favorites like sushi, sashimi and the succulent Kakuni Bao or Chinese classics like crispy Peking duck carving (served boneless with Chinese pancakes and dim sum), plus Korean and Malay specialties—even some dishes inspired by Asian street-food stalls!
Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia “raise the bar” on unforgettable Asian dining.
The restaurant’s sake list is extensive—available by the glass, carafe or bottle—and the suggested beer pairings include 2 of Morimoto’s own specialty beers.
