Gotta Go Orlando
- Mar 31, 2023

Walt Disney World unveil the reimagined Narcoossee’s at Disney’s Grand Floridian Resort

Tomorrow is the day!

Narcoossee's at Disney's Grand Floridian Resort & Spa is reopening its doors with a reimagined interior space and deliciously enhanced menu.

Ahead of the restaurant opening it's doors tomorrow, Walt Disney World have shared the first look inside the newly reimagined restaurant and it is stunning!

The restaurant looks amazing, and those views, as always, are hard to beat!

Disney also revealed that although the restaurant reopens tomorrow, because they are still putting finishing touches on this beautiful new space, there may be select days in May and June where reservations are unavailable.

Check out the the new menu and prices here for the restaurant, opening tomorrow, April 1, 2023.

Narcoossee’s at Disney’s Grand Floridian Resort & Spa will once again welcome guests for culinary delights in its newly reimagined space.

This signature dining restaurant with its spectacular panoramic views, is a staple of the resort, with its waterside location, and over the past several months has seen an enhanced interior revamp as well as a refreshed menu crafted by Chef Noah Estabrook and Pastry Chef Kristine Farmer in a perfect balance of updated classics and new epicurean delights.

Upon sitting down for your meal, you’ll be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.

Appetizers

Shrimp and Grits Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow $19.00

Ocean-inspired Charcuterie Board Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage $28.00

Buttermilk-fried Calamari Piquillo Pepper Relish, Tomatillo Aioli $18.00

Brisket and Ricotta Tortelloni Parsnip, Brown Butter, Sultana Raisins $16.00

Sweet Potato Gnocchi Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) $16.00

Soups and Salads

Lobster Bisque Butter-poached Lobster, Vanilla, Coral $18.00

Romaine and Hearts of Palm Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette $16.00

Blueberry and Barrel Aged Feta Salad Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing $15.00

Entrées

Lemongrass Poached Ora King Salmon Citrus Verjus, Salsify, Carolina Gold Rice $46.00

Blackened Redfish Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille $48.00

Plancha-Seared Scallops & Parisian Gnocchi English Peas, Tasso Ham, Truffled Meyer Lemon Cream $52.00

Gulf Shrimp Bucatini House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou $42.00

12oz. Prime NY Strip Steak Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace $59.00

Surf & Turf 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace $87.00

Dry-aged Pork Ribeye Chop Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam $46.00

Roasted Vegetable Paella Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) $34.00

Enhancements

Butter Poached Lobster Tail $27.00

Plancha-seared Scallop $21.00

Char-Broiled Gulf Shrimp $15.00

Sides

Sweet and Sour Brussels Sprouts Applewood-smoked Bacon, Whipped Tupelo Honey $11.00

Wild Mushroom Risotto Fontina, Espellette Pepper $12.00

“Loaded” Mashed Potatoes Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, ChivesEnhancements $14.00

Desserts

Almond-crusted Cheesecake Lambert Cherry Sauce, Chantilly $16.00

Hazelnut Chocolate Bar Chocolate Sponge, Cassis, Ganache (Plant-based) $14.00

Berry Pavlova Yuzu Cremeux, Anglaise $14.00

Pineapple Bavarois Shortbread, Blackberry-Buttermilk Ice Cream $15.00

Artisanal Cheese Selection Four Chef-selected tasting portions with Prosciutto and Accompaniments

$22.00

Kids' Appetizers (à la carte)

Chopped Romaine Salad with Ranch Dressing $5.00

Fried Calamari Rings with Marinara Sauce $5.00

Kids' Create-Your-Own Entrées (choose one)

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice $15.00

Seasonal Fish Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice $18.00

Grilled Flat Iron Steak Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice $18.00

Crispy-fried Chicken Strips Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice $15.00

Kids' Create-Your-Own Selections (choose two)

Grapes & Strawberries Haricot Verts Brown Basmati Rice Mac & Cheese

Bruce's Raspberry Sorbet Nemo Cupcake

Featured Cocktails

Lime Gimlet Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime $16.50

The Grand Margarita Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave $17.50

Cold Brew Martini SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey's Coffee™ Cold Brew $15.50

Old-Fashioned Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters $15.50

White Sangria Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry $15.00

Tawny Manhattan Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters $16.50

Zero-Proof Cocktails

Pink London Spritzer Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint

$11.00

Agave Garden Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber $11.00

Featured Wines

Veuve Clicquot Brut Champagne, Reims, France NV $140.00 $29.00

La Fête du Rosé, Côtes de Provence, France 2020 $59.00 $15.00

Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 $89.00 $21.00

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley $75.00 $20.00

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