UPDATE:
Reservations for Roundup Rodeo BBQ are now available!
Lots of folks wake up early this morning to make reservations for their posse as reservations opened for the soon to open Roundup Rodeo BBQ restaurant at Disney's Hollywood Studios which officially opens March 23, 2023.
Sadly things appear not have gone to plan, just as we announced that reservations were available, we started to get reports on our social media channels that people were unable to get a reservation.
Once we started to investigate the issue, it appears that Walt Disney World had only made limited reservations available, with perhaps only the opening date for reservations, March 23, available!
Some guests say that they have been able to make a successful reservations, but the overall majority were unable to make a reservation due to no availability for the date and time they were trying to book.
Then is appears that Disney knew something was wrong, as just over an hour after reservations opened, the Walt Disney World website and My Disney Experience app were updated to remove the button that allowed guests to make reservations, not only for Roundup Rodeo BBQ, but for ALL restaurants at the resort.
Since then, Disney have fixed the problem for other restaurants, but for Roundup Rodeo BBQ, the website and the app was changed to show a message that advised guests to “check back on February 21, 2023 for information on how to book reservations”.
No announcements have been issued by Walt Disney World following the technical issues this morning, we recommend checking the Walt Disney World website or My Disney Experience app throughout the day for when reservations for Roundup Rodeo BBQ open up.
While Disney fix the reservation system problem, here is the pricing for the new menu, that promises "some mouthwatering BBQ and all the fixin’s".
Lunch
Adult: $45, plus tax and gratuity
Child: $25, plus tax and gratuity
Dinner
Adult: $45, plus tax and gratuity
Child: $25, plus tax and gratuity
When you enter Roundup Rodeo BBQ, you'll be honorary toys visiting Andy’s backyard, where you will hoe down on house-smoked meats, a roundup of sides, sweet surprises, and more in this western-themed family-style restaurant, where you’ll see the world through the eyes of Andy’s toys.
OK, buckaroos, let’s check out the menu we can all look forward to!
Start with the Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly. They’re so delicious you might be tempted to fill up on them but be sure to save room for all the delicious grub comin’ to the table!
Fresh, delicious salads for all to enjoy!
Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Enjoy a hearty serving of house-smoked meats, including:
Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Savory plant-based offerings are available upon request:
Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.
Choose four of the following sides for the table:
The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad: Homestyle with red-skinned potatoes
Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics.
Choose from a selection for the table:
Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
An assortment of craft cocktails and nonalcoholic beverages will have you feeling nostalgic for backyard picnics on warm summer days.
Grown-up Craft Cocktails:
Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
A selection of beer, hard cider, and wines by the glass are available.
Nonalcoholic offerings:
Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
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