Revamped Menu revealed for the returning 1900 Park Fare Restaurant at Walt Disney World - Reservations now open!

Walt Disney World has revealed the full menu for the reopening of the iconic restaurant, 1900 Park Fare at Disney’s Grand Floridian Resort & Spa!

The wait is nearly over! Starting April 10, the beloved 1900 Park Fare will be opening its doors once again at Disney’s Grand Floridian Resort & Spa.

Hungry guests returning to the restaurant will be discover plenty of new bites as well as returning favorites coming back to this all-you-care-to-enjoy restaurant for breakfast and dinner. But don’t you worry, the Grand Floridian Strawberry Soup is back and ready to please you and your taste buds with strawberry goodness.

As part of the ongoing transformation of Disney’s Grand Floridian Resort & Spa, upon reopening, 1900 Park Fare will have a newly refreshed look with the same grand charm.

Now, you’ll be able to meet some new friends, too! As you dine, you’ll see none other than Princess Tiana in her new look for Tiana’s Bayou Adventure, Aladdin with a royal touch in his Prince Aladdin ensemble, Mirabel, and Cinderella.  

Be sure to make reservations for this fan-favorite starting today, March 5. You’ll definitely want to come in to indulge in this tasty experience, whether it’s your first time or a repeat visitor!

Breakfast 

Kickstart your day with sweet and savory breakfast favorites.

• Bread Pudding with vanilla crème anglaise

• Doughnut Holes tossed with shimmer

• Grand Floridian Strawberry Soup with fresh strawberries and whipped cream

• Double-Chocolate Muffin (Plant-based)

• Guava and Cream Cheese Danish

• Cinnamon Pull-apart Bread

• Beef and Potato Hash

• Classic Eggs Benedict with Hollandaise Sauce

• Carved Ham

• Croissant Breakfast Pizza

• Smoked Salmon

• Cheesy Potato Casserole

• Spiced Tofu Scramble with Vegetables (Plant-based)

• An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options

Dinner

All-you-care-to-enjoy dinner with an array of delicious dishes.

• Peel-n-Eat Shrimp with cocktail sauce​

• Tiana’s Gumbo​ with spicy andouille sausage

• Baked Salmon with saffron-lemon butter  

• Carved Prime Rib 

• Curry-roasted Chicken 

• Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage 

• Porchetta with Hunter’s Sauce

• Couscous Salad with dried fruits, almonds, mint, and parsley

• Sun-dried Tomato and Rosemary Focaccia

• Mashed Potatoes

• Green Beans 

• Glazed Carrots 

• Grand Floridian Strawberry Soup with fresh strawberries and whipped cream

• Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue 

• Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)

• Lemon-Blueberry Cheesecake 

• Vanilla Cupcake

• Fudge Brownie with triple chocolate mousse

Beverages

In addition to a variety of soft drinks, guests can also sip upon a selection of deliciously crafted beverages, both non-alcoholic and alcoholic, for an additional charge.

• Lavender Lemonade: Minute Maid Premium Lemonade with flavors of lavender (Non-alcoholic beverage)

• So Many Wishes: Pomegranate green tea, hibiscus, lemon, and a dash of stardust (Non-alcoholic beverage)

• Passion Fruit Daiquiri: Diplomático Planas Extra Añejo Blanco Rum, Aperol Liqueur, passion fruit, vanilla, and lime 

• Strawberry Rosé Spritz: La Fête du Rosé, Rockey’s Botanical Liqueur, Tito’s Handmade Vodka, and strawberry 

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