Ian Russell and Juliana Peña have cut the ribbon on their new brick and mortar Smoke & Donuts restaurant located in the Milk District.
Smoke & Donuts was born when Ian wanted to take a risk and start a BBQ pop-up and Juliana wanted the same, but with donuts.
After going back and forth about which to pursue, the couple said to themselves, “Why not do both?” Now, after years of serving at pop-ups and running a food truck, Ian and Juliana are both seeing their dreams come to life.
The new restaurant features one of the largest smokers in Orlando. In addition to serving all of the current favorite menu items, including boards of pulled chicken, chopped USDA Prime brisket and brown butter-braised turkey breast, the eatery also offers a newly expanded menu that will include more side dishes and vegetarian options.
There is also a full bar at the location, offering specialty cocktails crafted to perfectly pair with your favorite Smoke & Donuts dish.
Have you tried them yet? Don't miss out on all the salty and sweet goodness at 601 North Primrose Avenue.
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