Monsieur Paul located within the French Pavilion is gourmet restaurant serving classic French cuisine at EPCOT.
The restaurant will finally reopen on Tuesday, October 18 after being closed for over two years, it will re-open for dinner service with a new prix-fixe menu. consisting of a cocktail, appetizer, fish course, meat course, imported cheese plate, and dessert.
Disney has yet to release details on making advanced dining reservations, but as soon as we know more, we’ll let you know the details!
Monsieur Paul is located just upstairs from Les Chefs de France, the French Brasserie in the France Pavilion.
Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase.
This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.
The new prix fixe menu offers a gastronomic meal––one in which people devote themselves to the art of “eating and drinking well.”
Very popular with the French and deeply familiar to them, the gastronomic meal has developed over centuries, constantly evolving, and has been passed down from generation to generation.
The meal entails rites which include the search for good seasonal and local products, references to a codified repertoire of recipes, culinary skills, the setting of a beautiful table, the succession of courses and the pairing of dishes with wine.
Chef Bocuse first opened Les Chefs de France at EPCOT in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career.
He achieved 3 Michelin stars for 53 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.
And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of EPCOT.
