Just In Time For the Weekend, NEW Brunch Items Added To The Menu At Wine Bar George!

Just in time for the weekend, one of our favorite brunch spots, Wine Bar George at Disney Springs has added, not one but two delicious new items to their ever popular Wine Country Brunch menu.

First up is real treat, indulge in the restaurants delicious French Toast with caramel apples, whipped marshmallow and honey.

The new Maghrebi dish looks amazing, Shakshuka with a coddled egg and grilled ciabatta.

To wash down the yummy new food, one Bar George is offering delicious frozen concoctions to celebrate pumpkin season!

The Frozen Pumpkin Spice Horchata, is a silky frozen blend of rum, rice and condensed milk with vanilla, cinnamon and a hint of sweet spices.

Even better, if you can receive a complimentary frozen drink with purchase of a Corkcicle!

The Wine Country Brunch is available Saturdays and Sundays, 10:30 am to 2:00 pm.

Make your reservation for this weekend or in the future on OpenTable, Disney Dining or Yelp!

If you've never been to Wine Bar George you are in for a treat, relax in an estate-style wine bar featuring wine and food masterfully paired by Master Sommelier George Miliotes.

The Wine Country Brunch is a weekend highlight ar Disney Springs, dig into starters such as crispy mac & cheese bites or Kendall Brook smoked salmon served on ciabatta crisps with a luscious swirl of crème fraiche and fried capers.

Order up the signature Frozcato Mimosa made with DOLE Whip Pineapple—and clink glasses over such elegant specialties as eggs Benedict or the wine country omelet with artichokes, asparagus, olives and tomato medley.

Craving more? The steak-and-eggs frites pays an inventive nod to a hearty breakfast classic, while candied bacon shines alongside silky burrata cheese and avocado on ciabatta bread drizzled with olive oil.

Guests ages 21 and older can choose from 140 wines all available by the glass, bottle and ounce. Or, opt for an Aperol rosé spritz, Frozcato made with DOLE Whip Pineapple, frosé and more.