Join Jaleo Disney Springs for a celebration of Florida strawberry season!
Jaleo have announced their inaugural Festival de Fresas in partnership with Southern Hill Farms.
Now through March 26, enjoy a menu of sweet and savory specials featuring locally grown strawberries. Savor a foie gras cone with strawberry marmalade, bright strawberry gazpacho, or our signature Basque-style cheesecake topped with strawberries!
All the dishes on the Festival de Fresas menu feature strawberries from Southern Hill Farms, located in Clermont, Florida, just southwest of Orlando.
Southern Hill Farms is a family owned and operated u-pick and commercially harvested blueberry, strawberry, peach and seasonal vegetable farm.
They currently have 40 acres of blueberry bushes, five acres of peaches, 15 acres of strawberries and one acre of blooming sunflowers on the 120-acre farm, open for u-pick December-May.
Take a look at the full menu:
Sopa de Frutos Rojos ($12)
Cold soup of Southern Hill Farms berries with olive oil yogurt ice cream
Ensalada de Cerezas y Fresas ($14)
Salad with cherries, Southern Hill Farms Strawberries, goat cheese and Pedro Ximenez Reduction
Cono de Hígado de Pato y Mermelada de Fresas ($8)
A savory cone with Foie Gras Mousse and a strawberry marmalade made from the hand-picked strawberries at Southern Hill Farms
Tarta de Queso con Sorbete de Fresas ($16)
Our Basque-style cheesecake served with local strawberries from Southern Hill Farms
Fresas con Nata ($10)
A traditional Spanish dessert, “strawberries with cream”
Helado con Fresas y Vainilla ($6)
Vanilla soft serve with macerated strawberries
Gazpacho de Fresas ($10)
Cold soup with strawberries and “Pipirrana”
At Jaleo Disney Springs you can kick back, relax and feast on an incredibly impressive lunch-and-dinner menu that showcases the rich, regional diversity of traditional and contemporary Spanish cuisine.
This festive eatery features an extensive variety of tapas—the popular, shared plates of Spain—authentic paellas cooked over a wood-fired pit, cheeses, salads and other signature specialties sure to please.
A premier selection of sangrias, Spanish wines and sherries is also available.
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine.
Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
First opening in downtown Washington, DC in 1993, Jaleo has evolved to represent modern Spain at every moment.
With each new restaurant in Maryland, Virginia, Las Vegas and Orlando, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain.
At Jaleo, plates are designed to be shared. But these are not just any small plates.
They’re the best authentically Spanish and local ingredients, simply prepared, and enjoyed with good friends and conversation.
Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents and creativity, Jaleo’s cuisine is authentic Spain with finesse.
Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting.
It’s tradition and whimsy, all in one bite.
As always, keep checking back with us here at Gotta Go Orlando as we continue to bring you the latest news and information from around Orlando and Central Florida.
You can also discover our latest news, views, and more on our socials, follow Gotta Go Orlando on Twitter, Facebook, Instagram, and TikTok.
Plus, don't forget to subscribe to the Gotta Go Orlando YouTube Channel for all the latest from Orlando's Theme Parks, Attractions and more.
Please note:
Some posts may contain affiliate links which means we could earn money if you purchase products or services via our site.
