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Gideon’s Bakehouse to launch new concept, Six Ravens at new location in Disney Springs

  • Writer: Emma Walton
    Emma Walton
  • 27 minutes ago
  • 3 min read
Six Ravens will specialize in “coffyns,” described as fluffy yeast rolls encasing savory fillings.

Gideon’s Bakehouse to launch new concept, Six Ravens in new location in Disney Springs

As Gideon's Bakehouse celebrates five amazingly successful years at Disney Spring, becoming somewhat of a global phenomenon, with fans patiently waiting in line on a daily basis for its freshly baked half-pound cookies and massive cake slices, the local Orlando bakery, owned by Steve Lewis has set its sights on creating a new sensation!


On the 5th anniversary of Gideon’s opening in Disney Springs, Lewis announced that he is launching a new concept in Disney Springs called Six Ravens.


The new concept which will be located in the former Art of Shaving location at Disney Springs, and not far from Gideon’s Bakehouse will offer grab-and-go hand pies called “coffyns” - described as fluffy yeast rolls encased in a variety of savory fillings.


The fillings for the “coffyns” will be supplied by some of Orlando's most popular food concepts, including Bruno Zacchini of Pizza Bruno, and Eliot Hillis and Seth Parker at Red Panda Noodle.

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Gideon’s Bakehouse to launch new concept, Six Ravens in new location in Disney Springs

Business owner Steve Lewis explained the new concept "A few years ago, we started exploring ideas for something new that met a grab-and-go need in a small space. I will admit that another small shop caused some hesitation, but an idea came to mind that was hard to ignore. What if we created a place that offered up savory delights in collaboration with some of our favorite Central Florida chefs? After all, I got my start at Disney Springs as a secret menu item at the Polite Pig. It’s important to pay it forward and bring more local flavors to the international crowds we meet every day. So with that, I introduce you to Six Ravens. This new concept specializes in a creation we call Coffyns, the original term for an old school hand pie. This fluffy yeast bread is filled with flavors created not only by the talented minds in Gideon’s kitchen but also by some of your favorite Orlando culinary superstars. Combine that with potatoes, local draft beer, and, of course, some tasty desserts, and you will have a fun new place to fuel your park adventures.⁣⁣"

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Six Ravens opens at Disney Springs later this year.

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Gideon's Bakehouse began in a home kitchen with one goal: to create an extraordinary Chocolate Chip Cookie. Fifteen years and thousands of tests later, the work was complete,


Staying true to the original process, cutting no corners, putting every handmade detail into the 20 hours required to prepare a single almost half pound Cookie or a tall slice of Cake, Gideon's invite people from around the world to share in the sweet and the salty goodness that is hand baked into every Cookie or Cake.


Gideon’s Bakehouse started inside East End Market 10 years ago before opening a second location at Disney Springs, and as the saying does, the rest is history!


You can visit Gideon's in Disney Springs, Sunday to Thursday 10 am to 11 pm, and Friday and Saturday 10 am to 11:30 pm.


Or you can visit Gideon's at their original location at the East End Market, which is located at 3201 Corrine Dr, Orlando, the store here is open seven days per week, 10 am to 7 pm.














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Gideon’s Bakehouse to launch new concept, Six Ravens in new location in Disney Springs

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Emma Walton News Producer

Emma Walton

News Producer

Shane Walton News Producer

Shane Walton

News Producer

Aly Mac News Editor

Alastair Mac

News Editor

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