Created by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless, explore the amazing flavors of Gourmet Fresh Mexican at Frontera Cocina in Disney Springs.
Frontera Cocina is hosting an exclusive, one night only event on October 24.
Go on a culinary adventure from the Fields of Oaxaca Menu. This special menu includes family style appetizers, Grilled Oaxacan Trio entrée, dessert, and cocktails featuring Dos Hombres Mezcal.
Reservations can be made via OpenTable.
From the Fields of Oaxaca Special Menu includes Family Style Appetizers Grilled Oaxacan Trio Entree Dessert 3 Cocktails featuring Dos Hombres mezcal $125 per person (plus tax and gratuity) **Know Before You Go** No Outside Merchandise, including but not limited to: Dos Hombres Bottles (Sealed or Empty) No Breaking Bad Memorabilia We can't wait to celebrate this event with you!
This contemporary culinary experience is sure to please friends, family and food lovers alike.
Step inside and inhale an intoxicating aroma of epicurean delights. As you explore further, you’ll notice unique design elements planted throughout the airy space. Standout features include a fiery ceiling chandelier, an open kitchen and an impressive tequila-laden “Wall of Fame.”
Kick things off with a serving of the ever-popular chips and salsa served with smoky chipotle and herby salsa verde. Then, dive into heartier menu items like the Oaxacan Mole Grilled Snapper, Carne Asada and the Garlicky Red Bean Refritos.
Here for cocktail hour? Guests 21 years of age and up can enjoy a variety of freshly made margaritas, craft cocktails, agave flights, beer and wine.
Reservations To make a reservation, you can book online or by calling (407) 560-9197. Large groups and buyout options are available. Guests under 18 years of age must have parent or guardian permission to call.
Advance reservations are highly recommended. Learn when advance reservations can be made.
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