Enzo’s Hideaway’s Bootlegger’s Dinner returns with WhistlePig Whiskey at Disney Springs on Dec. 10

Cheers Orlando! The popular Bootlegger’s Dinner Series returns with Vermont's WhistlePig Whiskey.

This December, the popular Bootlegger’s Dinner series returns to Enzo’s Hideaway, at Disney Springs- this time featuring WhistlePig whiskeys, including two coveted Boss Hog editions.
Taking place Thursday, December 10 at 6 pm, this five-course dining experience pairs Italian-inspired dishes with distinctive whiskey pours. WhistlePig brand educator Ingrid Rodriguez will guide guests through the evening.
Priced at $276 per person, menu highlights include:
Red prawns and Russian Osetra caviar paired with WhistlePig PiggyBack 6 Year Rye
House-made paccheri with milk-braised wild boar ragù and fresh white truffle
A5 Japanese wagyu with bourbon-maple demi-glace and black truffle
Caramel whiskey custard with cinnamon oat streusel and spiced apple compote
Guests can also opt for a supplement featuring WhistlePig “Beholden” 21 Year Single Malt.
Please see here for pricing and booking information. Space is limited, and the event is open to guests ages 21 and older.

Whistle Pig
WhistlePig Whiskey, the premier independent craft whiskey brand, leads the industry by pushing boundaries to create the boldest and best rye whiskeys globally. Situated off the grid in Vermont, the whiskey is meticulously crafted by a new generation of distillers and blenders who reimagine and unlock the essence of Rye Whiskey.
At WhistlePig, they believe in the joy of making and savoring exceptional whiskey without formality. Join them in celebrating the world of rye whiskey and the best whiskey cocktails, where fun and flavor are paramount. Even the resident pigs concur; it's all about embracing the adventurous spirit of WhistlePig. Cheers to the exciting journey of whiskey exploration!
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