A New Menu, A New Season, Check out what’s happening at the Michelin-starred ÔMO by Jônt
The popular Winter Park restaurant is celebrating fall with new flavors, and new experiences.
There's plenty new on the menu at ÔMO by Jônt. The Michelin-starred Winter Park destination has unveiled brand new Chef's Tasting menus, alongside a lineup of exclusive wine and sake dinners bringing some notable names in the beverage world to the table.
From new dishes at the Chef's Counter to special dining collaborations, here's what's happening at ÔMO this season.
BRAND NEW Chef’s Tasting Menus
A new season calls for a new menu. ÔMO has refreshed its signature chef’s tasting experiences, The Jaunt and The Journey, with new seasonal dishes showcasing Chef Ryan Ratino's Japanese-inspired cuisine and French techniques. The dishes are truly one-of-a-kind: chestnut tortellini with hazelnut, truffle and bacon dashi, wagyu with chou farci - just to list a few.
A Seasonal Prix Fixe in the Salon
Following a sold-out September as the first Michelin-starred restaurant to participate in Visit Orlando’s Magical Dining, ÔMO by Jônt is continuing to make Michelin-starred dining more accessible with a $75 prix fixe menu in the Salon. The alternating multi-course menu features a crudo, rice course, choice of entrée and dessert, offering a more relaxed setting and a shorter, more flexible alternative to the restaurant’s signature tasting menus. The Salon provides another way to experience ÔMO’s acclaimed cuisine at a more approachable price point!
RSVP: HERE
ÔMO x Iwa Sake Dinner with Richard Geoffroy
Exploring the art of Japanese sake, ÔMO will host a special dinner on Sunday, November 8th at 7 pm, featuring IWA sake and its founder, Richard Geoffroy, best known for his celebrated tenure as Chef de Cave at Dom Pérignon. Guests will experience a curated selection of IWA sake alongside Chef Ryan Ratino’s cuisine, highlighting the nuances of each pour and the versatility of sake in fine dining.
Price: $595. RSVP: HERE
ABOUT ÔMO BY JÔNT
Located at 115 E. Lyman Avenue in Winter Park, Ômo (a nod to the Japanese concept of omotenashi) was founded by Chef Ryan Ratino along with Hive Hospitality. Since its February 2024 opening, the restaurant has earned both Michelin and James Beard distinctions, setting a new benchmark for culinary excellence in Central Florida and beyond.
For further information: www.omobyjont.com
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