Easter is just around the corner and for an extra special brunch to remember with family and friends this year, hop on down to The Wilson Cocktails & Seafood at the beautiful Melia Orlando Hotel Celebration.
The Wilson Cocktails & Seafood is open for a special Easter brunch on Sunday, April 9th with a buffet menu curated by Executive Chef, Nicholas Mut - which is perfect for both adults and children.
$45 for adults, and includes coffee, tea, juice, soft drinks, prosecco, beer, wine, and mimosas
$15 for children under 12, and includes juice, milk, and soft drinks
Children 3 and under are free
Ticket Price Includes an all you can eat buffet, unlimited beer, wine, prosecco, or mimosas, and a visit by The Easter Bunny!
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