Since opening earlier this year at Disney Springs, the scoop shop Salt & Straw has quickly became one of our favorite spots for some truly amazing ice cream, we love that the menu is always evolving offering seasonal specials that taste so good, and their brand new Thanksgiving Series is no exception!
Lets be thankfully for the amazing flavor combinations that allows us to have an entire five-course Thanksgiving menu as told through ice cream.
Traditional holiday staples you wait all year for, deconstructed and churned into a collection of flavors you have to taste to believe.
Gather your loved ones and join in our feast!
This is one Thanksgiving feast that will definitely have you wanting seconds this year.
Salt & Straw Thanksgiving Series
Caramelized Turkey & Cranberry Sauce
Friendsgiving is the time to forego expectations and bring fresh twists to classic staples.
Here, Salt & Straw roast turkey bacon from their friends at Diestel Farms to crispy perfection before tucking it into a savory, buttery brittle with thyme and freshly ground cubeb pepper.
The bacon imparts a deliciously smoky, salty flavor that joins our housemade cranberry sauce—sweet and jammy, with a pleasant tartness to cut through the sides of savory.
Roasted Peach & Sage Cornbread Stuffing
In this classic twist on stuffing, Salt & Straw ditch bread cubes for molasses-y, crumbly cornbread cookies and bring that classic herbiness by steeping sweet cream with fresh sage.
Dollops of tart peach jam simmered with warm spices and honey balsamic vinegar brighten it all up for a balanced, woodsy ice cream.
Parker House Rolls w/ Salted Buttercream
What's a holiday feast without a basket piled high with warm, fluffy rolls?
These buttery rolls are glazed with a generous smear of fresh-churned buttercream and topped with flaky sea salt.
As the spongy rolls soak it in, Salt & Straw gently churn them into salted sweet cream, making this simple side the most coveted. As classic as it gets.
Pumpkin & Gingersnap Pie (v)
Vegan? Absolutely. Basic? Never.
Salt & Straw achieve the silkiest, custardiest of pumpkin pie ice creams by way of ultra-creamy coconut, then crumble in a sugared crust, complete with a delectable crunch from our molasses-spiked gingersnap.
Once you bring this to the party, you’ll be asked to return again and again—and for good reason.
Mom’s Mango Pie
This ice cream represents the diversity of Thanksgiving traditions with the help of musician Hrishikesh Hirway, and his mom. Realizing her secret recipe translated perfectly to ice cream, Salt & Straw didn’t change much.
Mango pureé blended with tangy cream cheese and fluffy whipped cream creates a silky sweet curd reminiscent of her pie filling.
Crumbles of salty graham cracker crust are layered throughout a rich, caramelized ice cream for a cultural mash-up that’ll be the standout star of your next Thanksgiving spread.
Discover taste-provoking ice cream at this family-run scoop shop in Disney Springs every single visit!
Stop by Salt & Straw for their ever-evolving menu, created in collaboration with chefs, farmers, food movements, social causes and more.
Salt & Straw is open 10 a.m. until 11.30 p.m. daily, oh and did you know Sat & Straw make their own fresh waffle cones in the scoop shop? Stop in and smell the waffle cones, heavenly!
