A local couple that owns an Eggs Up Grill restaurant in Apopka has opened a new location at 11020 Daryl Carter Parkway near Dr. Phillips and Bay Hill - in the O-Town West area.
Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept, has started serving the most important meal of the day at its newest restaurant in Orlando.
Located at 11020 Daryl Carter Parkway near Dr. Phillips and Bay Hill - in the O-Town West area - this is the second of three Eggs Up Grills for Franchise Partners Geoff Giordano and Kate Rozen.
The couple also own a restaurant in Apopka, Fla., which is located near the Hunt Club Publix by Ace Hardware at 502 S. Hunt Club Blvd.
The owners are celebrating the grand opening by giving the first 10 people free breakfast for a year, with one person being rewarded every day through Mother’s Day. The giveaway will be good for one meal each month for the first year.
Prior to owning Eggs Up Grill, Giordano worked with Marriott International for 13 years. Rozen brings 25 years of marketing and branding expertise to the family business. They are thrilled to have a local business to engage with the community directly, and to inspire their own young children.
“What we have experienced since opening the Apopka Eggs Up Grill is the absolute joy of bringing the community together. Our food creates an experience that is memorable, warm and friendly,” says Rozen. “We get to do this all over again in a new community and we are so excited to be open for business! We invite everyone to join us for the best breakfast, brunch and lunch in town.”
With indoor seating for 105 and outdoor seating for 20, the 2,500 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Orlando restaurant serves guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.
Guests can order a Bloody Mary or mimosa with breakfast, brunch or lunch, add a little something extra to a specialty coffee or join the restaurant for its popular $4 Mimosa Mondays.
Eggs Up Grill will serve its full menu open to close. Signature menu items include the Founder’s Recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes and lunch selections including burgers, melts, salads and more.
Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, Mississippi, and soon entering Ohio, Eggs Up Grill offers a rewarding experience for guests and franchise partners alike.
The Brand is known for its uniquely friendly service, great tasting products and compelling value. There are more than 100 Eggs Up Grills under development or committed to open over the next decade. Eggs Up Grill is quickly becoming the largest franchised, full-service better breakfast concept in the U.S. marketplace.
Eggs Up Grill is all about neighbors serving neighbors. The franchisees are excited to continue serving the community, such as supporting local military veterans, and welcome organizations to contact them about partnership opportunities.
The Orlando restaurant is accepting applications. Those interested can apply here. For more information, follow @EUGOrlando on Facebook and Instagram.
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