Wailulu Bar & Grill will open soon at Island Tower at Disney’s Polynesian Villas & Bungalows, and Disney has announced the full menu for this new dining experience!
Let the tropical vibes roll because Wailulu Bar & Grill is almost ready to open its doors.
This brand-new, casual walk-up pool bar and grill will be calling the new Island Tower at Disney’s Polynesian Villas & Bungalows home starting December 17.
As you take in breathtaking views along the water’s edge of Seven Seas Lagoon, you’ll be surrounded by Polynesian-inspired artwork that was crafted exclusively for this location. Some pieces have even been created with recycled materials and reclaimed fishing nets. For those dining as the sun goes down, Wailulu Bar & Grill will feature firework views from Magic Kingdom Park!
Whether enjoying specialty coffee and on-the-go morning pastries for breakfast, or venturing over for lunch or dinner, your taste buds will be going on a journey. The new Wailulu Bar & Grill menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.
Some of the cultural highlights include the Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. But that’s not all.
The beverage menu is masterfully crafted, combining modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sake, yuzu, pandan, oolong tea, coffee, and passionfruit.
Some stand-out sips include cocktails, the Pandan Gin Gin Mule and Passionfruit and Pineapple Daiquiri, and non-alcoholic specialty beverages, the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.
The name even draws inspiration from these cultures, too! Wailulu comes from the Hawaiian words “wai,” which means water, and “lulu,” which means calm.
Let's cehck out the full meu coming to Wailulu Bar & Grill...
Food Items
Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
Ahi Tuna Crisps: Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries
Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips
Kids Meals
White Cheddar Macaroni & Cheese
Grilled Teriyaki Chicken
Desserts
DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee
Breakfast
Pineapple-Coconut Bread (Available for breakfast only)
Beverages
Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage)
Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer
The new Wailulu Bar & Grill opens December 17 at Island Tower at Disney’s Polynesian Villas & Bungalows!
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