Check out Marlow's Tavern new spring menu featuring a seasonal twist on classic dishes

Executive Chef John C. Metz unveils new offerings Including Parmesan Crab Dip, Cuban Spring Rolls, and a Skinny Ginger Margarita.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, unveils an enticing selection of new menu offerings that are sure to delight diners for the spring season.

Marlow's Tavern is dedicated to continually elevating the dining experience, and this new lineup features something for everyone, from refreshing new cocktails to sumptuous seafood, mouthwatering burgers, and everything in between.

"We're thrilled to announce these exciting new additions to our menu," says executive chef, CEO and co-founder John C. Metz. "Spring is a rebirth and a perfect time to spruce up our menu with the bounty of the season. This spring menu is meticulously crafted to deliver a unique and memorable dining experience for our guests."

New food items on the menu include:

• Shrimp and Crab Louie – a decadent combination of lump crab, Old Bay-poached shrimp, hard-boiled egg and an array of fresh vegetables, all drizzled with zesty green goddess dressing

• Roast Turkey Club – a classic club sandwich featuring roast turkey, spiced pork belly, horseradish aioli, Swiss cheese and crisp alfalfa sprouts on a toasty multigrain roll

• Chicken Panini – a satisfying sandwich filled with Prestige Farms grilled chicken, arugula, tomato, fresh mozzarella and basil aioli, all pressed between slices of toasted focaccia

• Parmesan Crab Dip – a rich and creamy dip made with blue crab, Parmesan cheese and scallions, served with buttered Southern saltines

• Brielicious Burger – the ultimate burger experience with melting brie, Dijonnaise, tomato bacon jam and crisp lettuce on a whole wheat roll

• Cuban Spring Rolls – a fusion of flavors with pulled pork, ham, pickles and mustard mojo rolled in a crispy shell

• Shrimp and Tomato Pesto Pasta – a medley of flavors with campanelle pasta, artichokes, spinach and fresh mozzarella tossed in a savory roasted tomato pesto and topped with toasted pine nuts

• Chicken Stack – a hearty and wholesome dish featuring roasted chicken served atop cauliflower puree with a colorful array of vegetables and finished with a rich chicken jus

• Rhubarb Semifreddo – a sweet note with vanilla bean frozen custard, white chocolate chip cookie and fresh strawberries

Guests can enjoy delicious new drinks that excellently pair with the food items. These include:

• Watermelon Margarita Splash - Don Cosme Blanco tequila, jalapeno, fresh watermelon, lime juice and agave nectar

• Skinny Ginger Margarita - Herradura Silver tequila, Greenbar ginger, fresh lime and agave Tropical Rum Punch - Planteray white rum, Chinola passion fruit, pineapple, fresh lemon and agave

• Sallie’s Blackberry Bramble - Conniption American dry gin, Sallie’s blackberry sage syrup and fresh lemon

• BLT Bloody Mary – bacon-washed Tito’s handmade vodka, pickle juice, Charleston bloody mary mix, and Bacon Salt 

Spirit Free beverages include:

• Ginless & Tonic – fresh thyme, lemon juice, simple syrup and tonic

• Phony Negroni – St. Agrestis, Big Rock and expressed orange

• Orange Creamsicle – vanilla, fresh orange juice and cream

The new menu items are now available at all Marlow's Tavern locations including here in Central Florida.

Marlow’s Waterford Lakes

547 N. Alafaya Trail, Orlando, FL 32828, 407.757.0606

Marlow’s Oviedo

352 Mike Roberto Way, Oviedo, FL 32765, 407.542.1475

Marlow’s Lee Vista

6889 Eagle Watch Drive, Orlando, FL 32822, 407.985.2381

Each neighborhood restaurant is open for weekday lunch and Happy Hour specials and dinner daily, offering guests classic American tavern fare with an upscale twist. 

Sign up to become an insider or to make a reservation at marlowstavern.com. Stay social at @MarlowsFlorida on Facebook and Instagram.

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