From the culinary mastermind of Soseki, comes a brand new dining experience in Orlando, Sushi Saint, Central Florida’s first hand roll bar experience.
Sushi Saint has opened in Orlando, allowing you to indulge in the art of handcrafted sushi.
Following a period of soft opening, Central Florida’s first hand roll bar experience, Sushi Saint is now open at 400 Pittman St, in downtown Orlando’s Creative Village.
Enjoy made to order high quality sushi at the restaurants 12 seat bar or a curated small bites and sashimi experience at the 30 seat sushi lounge serving sake based cocktails and house brewed beers on draft.
Lunch hours on Saturday and Sunday are from 12 pm to 4 pm, and dinner hours on Wednesday through Monday are from 5 pm to 10 pm.
Chef Michael earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL. Soseki, a 10 seat multi-course tasting menu, utilizes the best fish from around the world while exploring the amazing bounty Central Florida has to offer.
With over 20+ years in the hospitality industry Michael searched to work for some of the best chefs from Wolfgang Puck, Joel Robuchon, Eric Ripert, Masa Takayama and Jennifer Carroll. Spending time working in leadership roles for amazing brands like Levy Restaurants, MGM Grand, Ritz Carlton, Aria Casino and Culinary Director for a multi unit/ concept brand.
Michael is featured on Morimoto's Sushi Masters on season 1 on Roku and consults on various projects around the country.
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