The Salty and Natalie’s Juices collab on limited-time Creamsicle Matcha, Cold Brew, and Creamsicle Donut

The family-owned artisanal donut shop and café with locations in Orlando, The Salty Donut, have joined with Natalie’s Juices for a unique culinary collaboration.

Natalie’s Juices, part of Perricone Farms, and the family-owned artisanal donut shop and café, The Salty Donut, are launching a unique culinary collaboration. From August 17 through August 23, 2026, all twenty-two of The Salty Donut locations will feature a handcrafted, limited-time Orange Creamsicle Matcha or Latte, and Orange & Passion Fruit Creamsicle Donut featuring Natalie’s fresh-squeezed, small-batch orange juice.

The menu was created by The Salty Donut’s culinary team, renowned for its imaginative, chef-driven flavor combinations. Locally you can find the limited-time colab at The Salty Audubon Park, 3025 Corrine Dr. Orlando, and Vineland Point, 11585 Regency Village Dr., Orlando.

Bringing together two popular brands that share a passion for premium ingredients and handcrafted quality, the collaboration puts a fresh twist on nostalgic creamsicle flavors. The week-long menu pairs Natalie’s signature orange juice with The Salty Donut’s inventive approach to coffee, matcha, and pastries, creating a seasonal experience designed to delight both brands’ loyal fans. 

“This collaboration felt like a natural fit from the start. As two Florida-born brands, Natalie’s and The Salty Donut believe exceptional products begin with real, premium ingredients," said Ashley Sommer, Vice President of Marketing at Natalie’s Juices. "Bringing the bright, fresh flavor of our citrus juices together with The Salty Donut’s handcrafted menu was an exciting opportunity to elevate the classic pairing of morning orange juice and donuts through a line of unique, orange juice-inspired creations.” The collaboration will feature co-branded merchandise for purchase, including reusable to-go cups and bandanas. To kick off the campaign on August 17th, the first fifteen customers at every location will receive co-branded gifts with their purchase.  

"We love taking familiar flavors and giving them an unexpected twist, and Natalie’s fresh-squeezed orange juice was the perfect ingredient to bring this menu to life," said Amanda Pizarro-Rodriguez, Co-Founder of The Salty. "Whether it’s our Creamsicle Matcha, Cold Brew or signature donut, each item was designed to celebrate the vibrant, natural flavor of real oranges. We can't wait for our guests to experience this collaboration and enjoy a little taste of summer in every bite and sip." 

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About The Salty 

Founded in Miami in 2015 by Amanda Pizarro and Andy Rodriguez, The Salty is a donut and coffee brand built around three core principles: quality, experience, and community. Every donut begins with the brand’s signature 24-hour brioche dough and is handcrafted with premium ingredients, housemade glazes, fillings, and toppings, without artificial flavors or artificial colors. From its seasonal coffee program to every detail inside its shops, The Salty is committed to creating memorable experiences rooted in craftsmanship and hospitality. 

What began as a weekend pop-up has grown into a nationally recognized brand with more than 22 locations across Colorado, Florida, Georgia, North Carolina, Tennessee, Texas, and Washington, D.C. Today, The Salty’s shops serve as neighborhood gathering places where exceptional quality, warm hospitality, and intentional design come together to elevate everyday rituals. 

For more info: https://www.saltydonut.com

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