Summer is officially on the table at North Italia Orlando, featuring new Summer Menu!

North Italia located at 7335 West Sand Lake Road has cooked up a new summer menu, check it out!

Spring and summer are officially on the table, with North Italia debuting its new Spring/Summer menus at all locations nationwide, including herein Orlando at 7335 West Sand Lake Road.

Available now through October, the new menu includes three new cocktails and 12 new dishes that span lunch, happy hour, brunch, dinner, and dessert.

Read on for the standout new menu items available now! 

Discover all the latest food and drink news from throughout Central Florida.

Standout items include: 

• Garlic Knot Sliders (Happy Hour + Lunch) – Chef-driven spin on a classic Italian American pizzeria offering utilizing house-made pizza dough to create slider buns and available in two flavorful styles:  

• Sicilian Meatball with pepperonata, smoked mozzarella and Calabrian aioli. 

• Vodka Chicken Pesto with spicy vodka sauce, provolone and pesto. 

• Chicken Scarpariello (Dinner) – A nostalgic plate of dark meat chicken and sweet Italian sausage with grilled piquillo pepper, fingerling potato, grilled ciabatta and roasted chicken jus. 

• Cacio E Pepe Dirty Martini (Cocktail) – Savory cocktail made with nikka vodka, grana padano italian cheese, and house brine, and finished with fresh cracked pepper 

• Alta Rossa (Cocktail) – Made with raspberry & rose infused lalo tequila, italicus rosolio di bergamotto and fresh lemon, and garnished with dehydrated raspberry powder in the shape of North’s logo. 

• Strawberries & Cream French Toast (Brunch) – Featuring cinnamon custard brioche, cannoli cream, fresh strawberries, and buttered maple syrup. 

• Poached Eggs & Polenta (Brunch) – With roasted mushroom, fava bean, sugar snap pea, piquillo pepper, romesco sauce, and grilled ciabatta. 

• Hazelnut Torta (Fan-Favorite Dessert Returns!) – Featuring house-made nutella, candied hazelnut, and salted caramel gelato. 

In addition to the new items, the spring/summer menu introduces seasonal spins to signature dishes like the Heirloom Tomato & Burrata, Seasonal Vegetable Salad, and Seared Sea Scallops, now accented with prime spring and summer ingredients like roasted mushroom, asparagus, cherry tomato, fava bean, sugar snap pea, blueberry, and pistachio. 

For more info: https://www.northitalia.com/locations/orlando-fl/

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