Join Jaleo Disney Springs and celebrate Spain’s national cocktail with Jaleo’s Gin & Tonic Festival, kicking off April 17!
Jaleo’s Gin & Tonic Festival kicks off on April 17 and runs through April 30 at Disney Springs, featuring a unique lineup of bright and effervescent cocktails, and tasty tapas too.
Raise a glass to this bright, effervescent cocktail perfect for welcoming springtime, enjoy a unique lineup of cocktails, including Jaleo classics like the Ultimate Gin & Tonic and the new Saints G&T, made with gin, ginger, elderflower, aloe vera, and tonic.
Oh and don't forget the frituras!
These delicious fried tapas, like the guest-favorite Croquetas and iconic Patatas Bravas, are the perfect complement to any Gin & Tonic on the menu.
Salud!
GIN & TONICS
Appetizer
Fords Gin, Cynar, lavender, lemon and tonic 16
Saints Tanqueray Gin , ginger, elderfower, aloe vera, tonic 16
Ultimate
Hendrick’s Gin, juniper, lemon, lime, tonic 18
El Patriarca
Genever, citrus expressions, tonic 16
Mediterranean Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water 16
TAPAS
Patatas bravas
Fried potatoes with spicy tomato sauce and alioli 14
Berenjenas con miel
Fried eggplant with honey and lemon zest 12
Croquetas de pollo
Traditional chicken fritters 14
Buñuelos de bacalao* Fried cod and potato fritters with honey alioli 14
Pan con tomate y queso manchego Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese 17
At Jaleo Disney Springs you can kick back, relax and feast on an incredibly impressive lunch-and-dinner menu that showcases the rich, regional diversity of traditional and contemporary Spanish cuisine.
This festive eatery features an extensive variety of tapas—the popular, shared plates of Spain—authentic paellas cooked over a wood-fired pit, cheeses, salads and other signature specialties sure to please.
A premier selection of sangrias, Spanish wines and sherries is also available.
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine.
Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
First opening in downtown Washington, DC in 1993, Jaleo has evolved to represent modern Spain at every moment.
With each new restaurant in Maryland, Virginia, Las Vegas and Orlando, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain.
At Jaleo, plates are designed to be shared. But these are not just any small plates.
They’re the best authentically Spanish and local ingredients, simply prepared, and enjoyed with good friends and conversation.
Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents and creativity, Jaleo’s cuisine is authentic Spain with finesse.
Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting.
It’s tradition and whimsy, all in one bite.
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