Salt & Straw's perennial May menu is blossoming again—with a beautiful bouquet of flavors to brighten up each day.
The popular Disney Spring's scoop shop Salt & Straw has a pretty unique menu featuring 12 regular classic flavors as well as a rotating monthly menu that offers seasonal specials, and for May, Salt & Straw are asking guests to"Eat Your Flowers!"
Now through the end of May, you can enjoy Jasmine Milk Tea Almond Stracciatella, Pistachio with Saffron & Rose Water, Rhubarb Crumble with Toasted Anise, Lemon Mari Gold Amaro Sherbet, and Hibiscus & Coconut Sherbet. (v)
Let's dive in and check out the Eat Your Flowers Series:
Jasmine Milk Tea Almond Stracciatella
This is a jasmine lover's dream. Salt & Straw steep fine jasmine tea from Red Blossom Tea Company in cream and sugar, infusing its gently aromatic joys into ice cream laced with slivers of almonds coated in chocolate.
Stracciatella is Italian for "little shreds" of chocolate which complement the jasmine beautifully. You'll want to tell all your friends.
Pistachio with Saffron & Rose Water
Salt & Straw created this celebratory flavor originally with pistachio and strawberries and is back, softer and sweeter than ever, surrounding delectable chunks of saffron butter mochi cake glazed with a hint of rosewater.
Nutty, creamy, and floral and aromatic.
Rhubarb Crumble with Toasted Anise
Salt & Straw start by getting ourselves into a total rhubarb jam, spiked with a splash of orange juice to sweeten the tang and tartness.
This we fold into simple vanilla with a pie-topping crumble capped with toasted anise that's not too light or licoricey. Just right for a jam-packed journey through tempting temperatures and textures.
Lemon Mari Gold Amaro Sherbet
Talk about lemon appeal: This sunny new sherbet for spring brings together a complex Mari Gold amaro—whipped up by Straightaway Cocktails—with a light, fluffy ribbon of lemon and marshmallow essence
Imagine your favorite fizz cocktail in ice cream form, blooming with citrus notes, for the lemon lover in everyone.
Hibiscus & Coconut Sherbet (v)
This Haitian-inspired hibiscus happiness is a cool pink vegan sherbet built on coconut cream—for a robust scoop—that's been churned in an ice cream machine with serious cinnamon, ginger and sunshine.
Call it a tropical "shrub" that could drive you out of your tree. It's one dairy free delight you can eat till the cows come home.
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.
The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming. Find more information at www.saltandstraw.com.
Salt & Straw at Disney Springs is open 10 a.m. until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!
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