Morimoto Asia’s iconic Passport Program is nearing its finale, with two final destinations to explore!

Serving the Asian cuisine of Iron Chef Morimoto at Disney Springs in Orlando, Morimoto Asia closes out a year-long journey with an unforgettable celebration!

Throughout the past year, Iron Chef Masaharu Morimoto has taken guests at Morimoto Asia at Disney Springs on a culinary journey across 12 destinations in Asia through the restaurant’s Passport Program.

With each featured dish and cocktail, guests have had the opportunity to experience new flavors while collecting stamps along the way. Now, the year-long journey is nearing its finale, with two final destinations to explore before the program officially concludes and its winners are announced.

In August, the Passport Program travels to Indonesia, where guests can enjoy Nasi Goreng, an Indonesian fried rice featuring duck, crab and fried egg. The dish can be paired with the month’s featured cocktail, Coco-Kece, made with Bacardi rum, ginger liqueur, mandarin juice, lime juice and coconut milk.

September brings the journey to China with Dongo Pork, featuring Chinese-braised pork belly served with bok choy and daikon. The month’s featured cocktail, the Pomelo Paloma, combines Espolòn Blanco, pomelo, grapefruit juice, agave, nectar and Fever-Tree grapefruit, finished with a half-salt rim and pomelo slice.

And for guests who have been collecting stamps throughout the culinary adventure, there are some exciting rewards waiting at the finish line. Towards the end of September, guests who have collected all 24 stamps will unlock a Boston getaway, including a hotel stay, dinner for two and tickets to an event of their choice at TD Garden. Guests who have collected 12 stamps will receive an invitation to an intimate private reception with Iron Chef Masaharu Morimoto at Morimoto Asia.

There’s still time to join the culinary journey, discover the final two destinations and add a few more stamps to your passport at Morimoto Asia before the program comes to a close.

For more info: Passport Program

The Latest Food & Drink News from throughout Central Florida

A Creative Fusion of Asian Influences

Japanese master chef Masaharu Morimoto is known worldwide as one of the most inventive forces in Asian cuisine. His take on Chinese, Japanese and Korean dishes offers an unforgettable culinary journey to all those who dine in Morimoto Asia’s eye-catching space.

The venue’s massive, 2-story interior boasts glittering, 20-foot-long chandeliers, Shanghai-inspired lounges, private dining spaces, a second-level sushi bar, a VIP-style lounge and an exhibition kitchen that provides behind-the-scenes views of chefs in action.

For more info: Morimoto Asia at Disney Springs

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