Iron Chef Morimito is hosting the pairing of the century, a celebration of 100 years of House of Suntory fine whiskies at Morimoto Asia in Disney Springs.
You have the rare opportunity to join none other than acclaimed Iron Chef Masaharu Morimoto himself on Friday, December 1, or Saturday, December 2, 2023, as the celebrity chef hosts a Suntory 100th Anniversary Tasting.
Presented by Suntory Ambassador Gardner Dunn in the The Forbidden Lounge at Morimoto Asia, these intimate evenings will host a maximum 20 guests per night.
This promises to be the pairing of the century: a celebration of 100 years of House of Suntory fine whiskys at Morimoto. FRIDAY • Yamazaki 25 year • Yamazaki 18 year Mizunara 100th Anniversary • Yamazaki 12 year 100th Anniversary bottle SATURDAY • Hibiki 30 year • Hakushu 18 year Peated Malt 100th Anniversary • Hakushu 12 year 100th Anniversary bottle Sample these exceptional whiskys along with three delicious small bites. Ages 21+ only. Tickets start at $355++ per person. Get tickets now.
Japanese master chef Masaharu Morimoto is known worldwide for his singular interpretations of Chinese, Japanese and Korean dishes.
His unique culinary perspective and unforgettable cuisine is matched only by his gorgeously-executed locations, including Morimoto Asia.
Morimoto Asia offers a unique exhibition kitchens that provide behind-the-scenes views into traditions like Peking duck carving and dim sum.
The restaurant’s massive, 2-story interior includes glittering 20-foot-long chandeliers, Shanghai-influenced lounges, private dining spaces and a second-level sushi bar and lounge.
The scale and artistry of this signature dining location is a visual delight—but wait until you taste the food!
Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience.
At Morimoto Asia, the menu is as richly enchanting as the venue itself. Begin your “journey” with poke salad, and then enjoy a generous helping of red miso-glazed Faroe Island salmon. And be sure you don’t say sayonara until you’ve tried the Oreo Tempura dessert!
Chef Morimoto is acknowledged as one of the most inventive forces in Asian cuisine, and he has creatively reimagined a showcase of Asian flavors and traditions.
Choose from Japanese favorites like sushi, sashimi and the succulent Kakuni Bao or Chinese classics like crispy Peking duck carving (served boneless with Chinese pancakes and dim sum), plus Korean and Malay specialties—even some dishes inspired by Asian street-food stalls!
Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia “raise the bar” on unforgettable Asian dining.
The restaurant’s sake list is extensive—available by the glass, carafe or bottle—and the suggested beer pairings include 2 of Morimoto’s own specialty beers.
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