Healthy Fast-Casual Chain Just Salad opens 3rd Orlando Location at Waterford Lakes Town Center

NYC-based fast-casual restaurant chain, Just Salad has opened its second Orlando location.

Just Salad opens Third Orlando Location at Waterford Lakes Town Center

Following the opening of the chains first Orlando restaurant Just Salad is celebrating the grand opening of its new Orlando store in Waterford Lakes.

Located in the Waterford Lakes Town Center at 897 Alafaya Trail, Unit G02B, the Waterford Lakes store is Just Salad’s 3rd restaurant to open in Orlando, following the grand openings of its Winter Park and Winter Garden locations last year.

Just Salad is excited to bring its mission of everyday health and sustainability to the Waterford Lakes community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies when visiting the new store.

Specific menu highlights include Just Salad’s seasonal winter salads, fan-favorite Iconic Salads - the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens - and Earth-Friendly salads with low carbon footprints.

With Just Salad’s signature Reusable Bowl Program, Orlando residents are invited to join the company’s effort to reduce waste by purchasing a bowl for just $1 and will receive a free salad topping with every reuse.

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To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions as part of its Waterford Lakes Grand Opening celebration:

$5 Meal Days: Every customer who orders in-store on Thursday, January 18 - Saturday, January 20 from Open - 2pm and 5pm - Close will receive a discounted $5 meal.

VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Wednesday, January 24.

Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Wednesday, January 31.

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies.

Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category.

The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and North Carolina.

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