Celebrate the season at Four Flamingos! The Christmas week and New Year's Eve menus feature festive specials and 4F favorites. Plus, don't miss the Mixology Class!
This holiday season, Four Flamingos: A Richard Blais Florida Kitchen, will offer the timeless gifts of joy and great food with an all-new mixology class, specialty menus and more:
Mixology Class with Mixologist Kat Gallardo
On Dec. 28 at 3:30 pm, Four Flamingos will offer an all-new mixology class hosted by Mixologist Kat Gallardo.
Guests will enjoy a hands-on experience as they learn how to create exquisite signature cocktails by mastering techniques and exploring premium ingredients. Whether a curious beginner or a cocktail enthusiast, all are welcome to uncover the secrets behind Orlando’s favorite drinks while enjoying delicious snacks (included).
Details and Booking: Kat's Mixology Class from Four Flamingos
Pricing: $65 per person, plus taxes and fees
El Jibarito Holiday Feast
On December 22-25 from 5-10 p.m, Four Flamingos will offer El Jibarito Holiday Feast, with holiday-exclusive specials including:
Seven Fishes Seafood Tower, featuring oyster & pearls, jumbo stone crab, taiyaki & caviar, poached shrimp, smoked salmon croquettes, tuna tataki. with crackers, crostini, & accoutrements ($195)
Bacalao Gazpacho with Puerto Rican cod salad, avocado, salmorejo ($19)
Prime rib with ancho-coffee rub, Florida gouda mashed potato, horseradish crème, black walnut ($60)
Banana Leaf Snapper with yucca al ajillo, Key Lime coco, mango, finger lime ($45)
Details and Menu: https://fourflamingosorlando.com/events
Reservations: Four Flamingos Reservations
Note: The restaurant will also serve its traditional menu in addition to the El Jibarito Holiday Feast specials
New Year’s Eve Feast
On Dec. 31 from 5-10 p.m, celebrate the New Year at Four Flamingos with a special four-course New Year’s Eve Feast with options including:
Roasted bone marrow with garlic & Manchego crust, Argentinian vinaigrette, crostini
Smoked Swordfish Belly with radish & fennel salad, cured lime vinaigrette
NY Wagyu with mushroom ragu, passion fruit hollandaise, chimichurri oil
Baked Florida for two
Details and Menu: https://fourflamingosorlando.com/events
Reservations: Four Flamingos Reservations
Pricing: Adults $195 per person, plus taxes and fees
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