Chicken Finger chain Raising Cane’s opens latest Orlando location in Waterford Lakes Town Center
- Emma Walton
- Jan 12
- 2 min read
Raising Cane's, the wildly popular chicken chain opens its latest Orlando restaurant in Waterford Lakes Town Center this week.
Raising Cane’s is expanding its presence in Central Florida once again, opening the doors to their latest Orlando restaurant on January 13.
The popular chicken brand known for its chicken fingers, chicken sandwiches, crinkle-cut fries, Texas toast, coleslaw, and Cain's Sauce, will make its debut at 625 N. Alafaya Trail in Waterford Lakes Town Center.
To celebrate the opening of the new restaurant, Raising Cane’s is hosting a grand opening celebration at 10 am, featuring a series of events and giveaway, with guests encouraged to line up in advance for a chance to participate.
The very first customer in line will be recognized with a special gift basket and a welcome from the Caine's Crew.
Highlights of the opening-day celebration for guests in line include a “Lucky 20” Draw, with 20 customers age 13 and older receiving Free Cane’s for a Year. Entries will be accepted from 8 am to 9 a., with the drawing held shortly after. Winners must be present to claim the prize.
Additionally, the first 100 combos purchased in-restaurant will receive a Cane’s branded trucker hat and a free Box Combo Card valid for a future visit, while supplies last.
The new Raising Cane’s restaurant will open Sunday through Thursday from 10 am - 1 am, and 10 am - 2 am onFriday and Saturday.
Ahead of the offical Aopening to guests at 10 am, a ribbon-cutting ceremony is scheduled for approximately 9 am featuring the East Orlando Chamber of Commerce, Miss Florida Paris Richardson and Miss Florida Teen Noelle Schnacky.
A check presentation benefiting the East Orange Community Center will also take place.
“Opening in Alafaya means a lot to us,” Sahul Flores, Area Leader of Restaurants. “This Community feels like one big family which brings incredible energy to the area. We’re excited to be part of that and to serve hand-battered, cooked-to-order Chicken Fingers to students, parents and locals who make this neighborhood such a special place.”
Founded by CEO Todd Graves in 1996, Raising Cane’s first opened in Baton Rogue, Louisiana with a menu focused almost exclusively on chicken fingers, fries and coleslaw along with its signature “Cane’s Sauce.”
Customers also have the option to order thick Texas toast, or have the chicken tenders between buns as a chicken tender sandwich.
For more info: https://raisingcanes.com/home/
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