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Celebrate Thanksgiving at The Wilson Cocktails & Seafood or the Park Avenue Tavern

Be thankful for two amazing restaurants to celebrate Thanksgiving here in Central Florida.


Whether your an Orlando local or in town to celebrate Thanksgiving, you will have lots to be thankful for if you choose either The Wilson Cocktails & Seafood at the Melia Orlando Hotel Celebration or the Park Avenue Tavern in Winter Park.


Thanksgiving reservations are now open at both locations, read on for all the details.


Park Avenue Tavern Winter Park

Park Avenue Tavern

Park Avenue Tavern is the quintessential American bar and restaurant, centered around a combination of classic elegance and over the top hospitality.


Park Avenue Tavern Winter Park Thanksgiving

Park Avenue Tavern will offer a three-course plated Thanksgiving dinner for $65 per adult and $22 for kids (just the second course).


Diners can start with either Butternut Squash Soup or Fall Harvest Salad. For the main course, diners will enjoy a plate of Sage and Rosemary Roasted Turkey Breast with herb cornbread stuffing, mashed potatoes, cranberry-orange chutney, green bean casserole and turkey gravy. For dessert, diners can choose either pecan pie or pumpkin pie.


RESERVATIONS can be made HERE.


The Wilson Orlando

The Wilson Cocktails & Seafood

The Wilson, a quirky, coastal bistro, is located at Meliá Orlando Celebration and features a menu of coastal cuisine with global influences and seasonal craft cocktails, beer, and wine.


The Wilson is a full restaurant and bar with an outdoor space, complete with an outdoor bar called Wilson’s Backyard, where brightly colored umbrellas seemingly float under Central Florida’s blue skies and a large terrace with a stunning view of the pool.


The Wilson Orlando Thanksgiving Menu

The Wilson Cocktails & Seafood will offer a family-style three-course menu for Thanksgiving for $55 per person and $25 for children under 12.


For the first course, diners will enjoy the option of a Mediterranean Salad, Caprese Salad or a Mortadella platter. The second course will be a Cider-Brined Roasted Turkey plate "with all the trimmings," including stuffing, whipped potatoes, green bean casserole, baked macaroni and cheese, gravy and cranberry sauce. For the third course, diners can choose either Pecan Pie or Pumpkin Pie topped with spiced rum whipped cream.


RESERVATIONS can be made HERE.

The Wilson Orlando

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