Celebrate a Decade of Morimoto Asia at Disney Springs with Iron Chef Morimoto

Morimoto Asia is celebrating 10 spectacular years at Disney Springs with the opportunity for guests to meet Chef Masaharu Morimoto and indulge in tastings of signature dishes.

This Sept. 14, experience the event of the season at Morimoto Asia as the iconic Pan-Asian restaurant celebrates its 10th anniversary. Since opening in Disney Springs, the eatery has attracted millions of global guests, winning accolades for its culinary innovation and noteworthy hospitality. 

The celebration begins with an unforgettable day of culinary artistry and entertainment as Chef Masaharu Morimoto kicks off the festivities by performing a dazzling bluefin tuna carving ceremony, followed by Instagram-worth meet-and-greets and samples of the Chef’s acclaimed sake.

After the festivities, attendees can indulge in tastings of signature dishes, like Peking Duck, ramen and takoyaki, paired with signature cocktails, beer and sake. Guests can choose from two celebratory sessions, one at 11:30 am and the second at 2 pm.

Tickets start at $125+ per person or $650 for a four-person booth that includes VIP experiences. 

Feast your eyes and senses on Morimoto Asia. Japanese master chef Masaharu Morimoto's very first “Pan-Asian” restaurant.

Morimoto Asia offers an exciting dining experience for guests, including unique exhibition kitchens that provide behind-the-scenes views into traditions like Peking duck carving and dim sum. The restaurant’s massive, 2-story interior includes glittering 20-foot-long chandeliers, Shanghai-influenced lounges, private dining spaces and a second-level sushi bar and lounge.

The scale and artistry of this signature dining location is a visual delight—but wait until you taste the food!

Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience.

At Morimoto Asia, the menu is as richly enchanting as the venue itself. Begin your “journey” with poke salad, and then enjoy a generous helping of red miso-glazed Faroe Island salmon. And be sure you don’t say sayonara until you’ve tried the Oreo Tempura dessert!

Chef Morimoto is acknowledged as one of the most inventive forces in Asian cuisine, and he has creatively reimagined a showcase of Asian flavors and traditions. Choose from Japanese favorites like sushi, sashimi and the succulent Kakuni Bao or Chinese classics like crispy Peking duck carving (served boneless with Chinese pancakes and dim sum), plus Korean and Malay specialties—even some dishes inspired by Asian street-food stalls!

Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia “raise the bar” on unforgettable Asian dining. The restaurant’s sake list is extensive—available by the glass, carafe or bottle—and the suggested beer pairings include 2 of Morimoto’s own specialty beers.

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