Calling all caramel lovers! Sprinkles at Disney Springs have announced that their Sticky Toffee cupcake is back and sweeter than ever on November 1.
Bite into sticky toffee cake with a rich caramel center, topped with date-infused buttercream, and finished with crushed chocolate toffee crumble and caramel sauce.
Plus don't forget the two delicious limited edition cupcakes that are available at Sprinkles until Halloween, October 31.
First up is the Bewitched Red Velvet Cupcake.
This signature Red Velvet cupcake is topped with cream cheese frosting and rolled in exclusive Halloween inspired fancy sprinkles decorations.
Sprinkles have even more limited edition goodness to share with the ever so gooey and delicious Reese’s Peanut Butter Cup Cupcake.
This is a chocolate cake, filled (and topped) with peanut butter frosting, dipped in chocolate ganache, and finished off with mounds of mini Reese’s Peanut Butter Cups.
This peanut buttery goodness is one you can’t miss!, and is being freshly baked through October 31, and is available in-store or in the Cupcake ATM.
As if the yummy Reese’s Peanut Butter Cup cupcake is not enough of a treat, then Sprinkles have brought back another fan favorite, yes, the Pumpkin Cupcake is back!
Now baking at Sprinkles Cupcakes through November 27, the amazing Pumpkin Cupcake features perfectly spiced pumpkin cake laced with fragrant ginger, clove, nutmeg and cinnamon, topped with rich cinnamon cream cheese frosting.
Perfect for a fall treat to enjoy at Halloween and Thanksgiving.
