Bootlegger’s Dinner returns to Enzo’s Hideaway at Disney Springs featuring Flor de Caña Rums on Nov. 12

The popular Bootlegger’s Dinner Series returns to the tunnel bar exuding an intimate, 1920s speakeasy-vibe at Disney Springs.

This November, the popular Bootlegger’s Dinner series returns to Enzo’s Hideaway - this time featuring Flor de Caña Rums. The immersive evening will bring tropical, smoky and sweet flavors to the Hideaway through handcrafted rum cocktails paired with a multi-course menu.

Taking place Thursday, November 12 at 5:30 pm and 8 pm., the experience is priced at $108 per person.

Highlights include:

• A mix of Flor de Caña Blanco, pineapple, lime, coconut water and vanilla, alongside a spread of salumi e formaggi

• Flor de Caña 12-year blended with crème de cacao, pecan liqueur and orange clove syrup, paired with a CAB strip loin

• Flor de Caña 7-year and Flor de Caña Spresso with chai, brown butter demerara syrup and oat milk to complement our delicious brown butter cake

Please see here for pricing and booking information. Space is extremely limited and the event series is only open to guests over the age of 21. 

Wander into Enzo's Hideaway, a truly unique gathering place for a pre- or-post dinner drink. Inspired by Florida’s secretive “rum-running” past, this watering hole specializes in barrel-aged cocktails and has the largest selection of rums and scotches than any other restaurant at Disney Springs.

When you’re craving something savory, reach for the food menu brimming with satisfying options like imported meats and cheeses, rustic pasta dishes and a collection of Italian-inspired entrées.

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