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August brings returning favorites and new dessert drops to Gideon's Bakehouse

  • Writer: Emma Walton
    Emma Walton
  • Aug 1
  • 4 min read

Updated: Aug 2

It's a new month. and Gideon's Bakehouse at Disney Springs and East End Market has a great choice of yummy limited-time treats throughout August.

 August brings some returning favorites and some new dessert drops to Gideon's Bakehouse

The ever popular Gideon's Bakehouse at Disney Springs and the East End Market is known for it's limited-time cookies, cakes, merch and more, with new reveals every month, and August is no exception, with not one but two limited-edition cookies, together with cakes and more, merch.


Butterscotch Cookie Butter Butterscotch Cookie

This month's limited-edition cookie is a Cookie Butter Butterscotch Cookie! This handmade, almost half-pound prize focuses on two rich flavors, and the name says it all!


The dough comprises a beautiful mixture of Gideon's secrets and Biscoff Cookie Butter and is packed with premium Butterscotch Chips and crushed Biscoff Cookies!


The combination is so very flavorful! Butterscotch has a sweet tooth, so this one is more sugary than the typical richness of a Gideon's Cookie, but in the best possible way! ⁣

The cookie is available at both Gideon's locations throughout August, Disney Springs and the East End Market  While supplies last each day. Limit 2 per person. ⁣



August's Cake Slice is something special...


Butterscotch Cookie Butter Cake

Any cake with a thick layer of just Cookie Butter in the middle is not to be missed. This new Butterscotch Cookie Butter Cake will knock your socks off! It brings you three layers of Gideon's Vanilla Bean Cake, a new Butterscotch Buttercream, a layer of REAL Cookie Butter, along with Butterscotch Chips, and Biscoff Cookie Crumbs in between the cake layers. And take a look at that sweet Cookie Butter Drip!


You can grab this every Saturday and Wednesday of August, by the slice, at both locations. Limit 2 per person. While Supplies last each day of release.


 August brings some returning favorites and some new dessert drops to Gideon's Bakehouse

 

Stuart's Cold Brew AKA Orange Mocha is BACK! Perfectly smooth and bright, featuring locally roasted beans that really shine with flavor. Oatmilk, Maple Syrup, Mocha, and Fresh Orange make this both delicious, vegan, and GF! No store-bought flavor syrups! 100% housemade! 


Don't Miss Out! Only available at Gideon's in Disney Springs this Month!⁣


MERCH!


Introducing Prince Cassius Sizlecroft! He is available on this month's menu at gideon's, together with a Prince Sizlecroft Limited Edition Signed Art Print, and a Prince Sizlecroft Black Wash Shirt!



In stores and online you will find:⁣

 

Lindwurm Spinning Portrait Pin! A uniquely beautiful orate pin featuring Jonathan Lindwurm from two different worlds! Limited to 2000 pieces!⁣


Butterscotch's Butterscotch Candle Returns with a new label! An amazingly sweet scent to help subside your inner rage. ⁣

 

Year of the Gargoyle Pin: Peridot Edition! Only 800 made! These go fast each month, so go-go-go! ⁣


For more details, visit gideonsbakehouse.com



Gideon's Bakehouse began in a home kitchen with one goal: to create an extraordinary Chocolate Chip Cookie. Fifteen years and thousands of tests later, the work was complete,


Staying true to the original process, cutting no corners, putting every handmade detail into the 20 hours required to prepare a single almost half pound Cookie or a tall slice of Cake, Gideon's invite people from around the world to share in the sweet and the salty goodness that is hand baked into every Cookie or Cake.


Inside Gideon’s Bakehouse Disney Springs

You can visit Gideon's in Disney Springs, Sunday to Thursday 10 am to 11 pm, and Friday and Saturday 10 am to 11:30 pm.


Or you can visit Gideon's at their original location at the East End Market, which is located at 3201 Corrine Dr, Orlando, the store here is open seven days per week, 10 am to 7 pm.

Gideon's Bakehouse Disney Springs

Things To know Before Visiting Gideon’s At Disney Springs!

Gideon’s Bakehouse is a popular single-owner small business based in Orlando that has gained international attention when it opened it's location at Disney Springs.


It can get pretty crazy at the Disney Springs store with people waiting for hours to get their hands on a prized Gideon's near half pound cookie!


To help you get enjoy lots of yummy Gideon's goodness, the bakery have shared some helpful information based on an average day to set an expectation and help you plan.

The bakery opens at 10 am, but the line typically begins to form at 9 am, when the parking garage opens.

Once the bakery opens, when the line gets too long, they switch to a Virtual Queue. This allows you to go anywhere while waiting for a return text. On weekdays the Virtual Queue can start anytime from open to evening or not at all, depending on crowds. On weekends and holidays it can happen right at 10am. After receiving your text, you will check in at the end of the return line. It looks scary but is typically no more than a 15-minute wait. For international guests, we will give you a return time if you can’t receive texts.

Sign up for the queue must be done in person. When active, you will find Gideon's staff to the right of the front door under the protection of Gideon's Gargoyle.

Plan for wait times of around two hours. For busy days (Friday through Sunday, holidays, holiday seasons), the virtual queue averages five hours. The earlier you arrive, the shorter the wait and the better the selection since limited edition items will sell out. A general rule, if you know the parks are slammed, we’re slammed.

On average, between 6 pm and 8 pm every day the virtual queue is active, and the waiting list will hit capacity. When this happens the bakery closes the queue to handle everyone on the list and to ensure the bakery closes on time.


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Gideon’s Bakehouse Disney Springs Orlando

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Emma Walton News Producer

Emma Walton

News Producer

Shane Walton News Producer

Shane Walton

News Producer

Aly Mac News Editor

Alastair Mac

News Editor

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