Gotta Go Orlando
- Oct 1, 2023

Halloween arrives at Salt & Straw in Disney Springs with the Scoops & Skulls Series!

Salt & Straw's spooky season menu is available now in the Salt & Straw scoop shop at Disney Springs.... Come ring their doorbell... if you dare.

The Disney Spring's scoop shop Salt & Straw has a pretty unique menu featuring 12 regular classic flavors as well as a rotating monthly menu that offers seasonal specials, and to celebrate Halloween Salt & Straw has introduced the Scoops & Skulls Series!

Don't look now, but Halloween's just around the corner, and Sat & Straw have five ice creams so freakin' good they'll chill you to your bones.

Visit Salt & Straw if you dare... and get into your very own tricky treat candy-copia, taste Don Bugito's Creepy Crawly Critters, and celebrate sweet new collaborations in honor of Día de los Muertos. Fee, fie, fo, fun.... Something delicious this way comes.

The Great Candycopia

As darkness falls across the land, the witching hour is close at hand. Time to dump our bags of housemade trick-or-treat candy—inspired by Kit Kats, Snickers, Reeses and Heath bars—into diabolically delicious salted butterscotch ice cream.

Come, feast on these vampire-size bites of crispy milk chocolate feuilletine, peanut butter trapped in walls of chocolate, and almonds smothered in BOOrbon vanilla toffee. Bwaaaahahahaha!

Jack o' Lantern Pumpkin Bread

Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean... recipes.

A whispered incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice... generous swaths of cream cheese frosting. Bite after tasty bite, it lights you up and leaves you grinning

Don Bugito's Creepy Crawly Critters

In the spirit of delicious temptation, we've collected a happy Halloween swarm of edible critters to tickle your tongue—and your fancy—in sweet green matcha ice cream.

Mmmm. Don Bugito's munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Have a good creepy night. Made with Don Bugito's

Chocolate Champurrado w/ Sesame Toffee

We love collaborating with recipe writer Paola Briseño-González for this sweet Día de los Muertos inspiration.

Honoring Mexico's rich cacao tradition, we brew a delicate, spiced champurrado (Cloudforest chocolate drink thickened with masa) and shower it with shards of sesame seed palanqueta (traditional Mexican-style sesame toffee).

The crunchy toffee makes it a real textural celebration that blows up with skull-popping fireworks

Blackberry Tamales (v)

An especially spirited scoop in honor of Día de los Muertos: One half masa coconut cream sherbet, one half juicy marionberry sherbet, this tasty treat is a tribute to Michoacán's tamal from the Purépecha region. It is all vegan and simply delicious. Made in collaboration with chef Paola Briseño-González

Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.

Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.

The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming.

Salt & Straw at Disney Springs is open 10 a.m. until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!

Find more information at www.saltandstraw.com.

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